To Dip Is to Love.
The Dog Days of Summer are barking hot. Gardens are exploding. Vegetables are shiny fresh and happy. From A to Z, produce is queen. 'Tis the season of abundance. You know where I'm going with this, right? Need I say more, Dearest Reader? Do I really have to wax poetic and effusive about the humble cucurbita pepo known as zucchini? Do you crave another verbal celebration of le fabuleux courgette?
Here's my advice. Try these amazing gluten-free fried zucchini chips.
Comfort food Italian style.
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